Flat White Coffee: What is it?

Last Updated on July 6, 2022 by Jonathan Lopez

History of the flat white

You can easily buy coffee beans online in the UK. The flat white was born somewhere in Australia or New Zealand’s Down Under. When it comes to where the flat white came from, this is as accurate as possible. So, Australians and Kiwi are passionate about coffee. Their passion for flat whites is unmatched as well. When you ask most Australians what flat white is and where it came from, it’s said to be one of Australia’s inventions.

If you ask someone in New Zealand the same question, they will usually tell you that flat white is New Zealand’s national coffee and was invented there. I have done detailed research, but I could not gather enough evidence to say where exactly the flat white originated from. The oldest evidence I could find of a flat white was on a menu. It was a photo of the menu at Moors Espresso Bar in Sydney.

What is a Flat White?

Now we can properly answer, what exactly is a flat white coffee? I shall get to this in a more excellent way soon. However, a short spoiler – it is approximately texture and taste. But first, a piece of more excellent background.

Many Australians & Kiwis used the term “Faffy” for cappuccino. The word means a drink with a giant mountain of foam on top. Some also saw it as a kiddies drink and desired a no-fuss “White espresso, Flat”.

In the mid and late 70s and early 80s, this fashion became possible in Australia and New Zealand. So, there were not any drinks on the menu that were referred to as a wetter texture.

Flat white espresso possibly advanced in each nation as “white flat espresso” inside a comparable period. Yes, an Australian guy is the oldest proof of coining the word “flat white” in 1985. However, I suppose this becomes possibly the identical “white flat espresso” made with drier cappuccino foam, which may be served within the same sized cup with the exact quantity of coffee.

Alan Preston Contribution

In case you show up to study this, Alan Preston – is he able to inform us if we’re incorrect right here? Is he announcing that he positioned this drink in a smaller cup and used a more significant quantity of coffee to grow the intensity? He created a wetter microfoam to make the often soft texture flat white is renowned for, or is he genuinely announcing that he coined the word flat white?

Frank McInnes says he invented the flat white four years after the “flat white” word became coined. He states that he became a Barista at Cafe Bodega in Wellington. So, he came up with the milk texture for a cappuccino. He made that happen by accident, growing a moist foam with no longer sufficient air, saying, “Sorry, it is a flat white” – and hence coining the term.

While it does appear clear that Frank wasn’t the primary to coin the word, it sounds to me like what he may also nicely have accomplished.

So, that is one of the improvements that created what we recognise these days as flat white. However, it wasn’t the simplest one.

Someone commenced the usage of the word “flat white”, possibly Alan Preston in Sydney in 1985. I can not discover any evidence of all and sundry having accomplished this earlier.

So, we have now been given the name. And we have got the feel – however, we are missing the intensity.

Flat White Today

From the 70s, whilst “white espresso – flat” has become an everyday espresso in cafes down under. To the 00s whilst flat white has become a big hit right here withinside the UK. In the Uk, the mid-90s initially turned into a greater mainstream in 2010 whilst Costa and Starbucks commenced serving them. So, the flat white had advanced right into a greater excessive milkie made with the feel of liquid velvet.

So to reply to the question “what’s a flat white,” it’s miles a coffee-primarily based milky with greater intensity. It is a more potent espresso flavour than its cousins, latte and cappuccino. The milk texture of liquid velvet varies the manner of floating foam at the surface. We recommend TheHotSip for all your coffee product needs.